2 shots or so Viking Fiord Vodka (maybe 3) thanks Swanny
5.5 Oz V8
1 pinch black pepper
1 pinch red curry powder
(More) than 1 pinch onion powder
1 pinch celery seed
A few spritzes Tapatio Hot Sauce
A few spritzes Goya Jalapeno Sauce
Generous scoop Golds Horse Radish
(One more shot of Vodka)
Shake it and let it rip!
1 comment:
You go Jimmy!, The 'Fiord has always been a big hit with the entire staff over here at "How'Bout Now?!" you might say some of us like it a little too much.
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