Monday, December 24, 2007

Pretty Damn Good Bloody Mary

2 shots or so Viking Fiord Vodka (maybe 3) thanks Swanny
5.5 Oz V8
1 pinch black pepper
1 pinch red curry powder
(More) than 1 pinch onion powder
1 pinch celery seed
A few spritzes Tapatio Hot Sauce
A few spritzes Goya Jalapeno Sauce
Generous scoop Golds Horse Radish
(One more shot of Vodka)

Shake it and let it rip!

1 comment:

adam said...

You go Jimmy!, The 'Fiord has always been a big hit with the entire staff over here at "How'Bout Now?!" you might say some of us like it a little too much.